Cookie Dough

Cookie Dough strain, one of the most popular strains in circulation today, continues to yield potent child strains and derivatives. Cookie Dough is no exception. A distinct phenotype of Girl Scout Cookies, Cookie Dough (not to be confused with BC Seeds’ Emperor Cookie Dough) offers balanced effects and has a uniquely yeasty flavor profile. A strong and long-lasting strain even for cannabis veterans, Cookie Dough’s potency has been measured at between 13% and 25% THC.

When cured properly, Cookie Dough’s primary is indeed dough-like, with some bready, yeasty notes. On closer inspection, an acrid funk also lurks underneath. Some hints of berry and citrus liven up the overall impression. When combusted, Cookie Dough burns with a smooth and palatable smoke; this smoke has distinct dough and berry flavors on the exhale. Notably, despite its occasional purple coloring, this strain has no discernible grape aroma — this is because the pigments that determine the leaves’ coloring do not have a corresponding effect on their taste.

Cookie Dough also has several uses for medical cannabis patients. Its ability to elevate mood can temporarily relieve the difficult symptoms of mild to moderate stress and depression. To a lesser degree, the strain may also soothe aches and pains, both temporary and chronic. Some anti-inflammatory effects can also take care of everyday irritations like headaches and nausea. Because its cerebral effects can be particularly strong, Cookie Dough strain is not recommended for patients who are prone to panic and anxiety or who have a low tolerance for THC.